Ramandolo is an indigenous wine considered a rarity by wine experts, as well as one of Friuli's most refined and prestigious wines.
Ramandolo is DOCG wine made from Verduzzo Friulano grapes.
The grapes are dried and processed in the traditional way used by Titte Bidoli, resulting in a wine with a singular antique gold colour.
It has a distinctively floral, fruity bouquet in which violet, almond and mountain honey blend harmoniously with dried apricot, peach and beeswax. Overall, the sweetness is perfectly balanced with acidity, never cloying.