An indigenous grape variety of Friuli Venezia Giulia.
Previously Tocai and today Friulano, this grape plays a leading role in every Friuli restaurant and enoteca.
Friulano has a great talent: it is extremely drinkable, with a delightful natural simplicity that invites repetition.

Elegant and delicate, with great structure and balance. The expansive bouquet features harmonious notes of wildflowers and exemplary clarity. Friulano's promise to the nose is confirmed in the flavour, with a distinctive note of soft almond at the end.

Friuli DOC Grave